Crémant de Bordeaux (Brut Nature) 2016 CHATEAU SAINTE MARIE

Blend: 52% Cabernet Franc, 48% Merlot

Winemaking: Plot by plot vinification and fermentation in barrels

Ageing: 6 months in oak French barrels (one third of them is new)

Disgorging: May 11, 2019

Second Ageing: Stayed on battens during 30 months

Zero dosage: BRUT NATURE

Tasting Notes: The first vintage of this Blanc de Noir is a plain, undosed brut that has a gourmet nose with aromas of brioche and fresh bread, which we find in a generous, fresh and elegant mouth.