Champagne CUVEE 555 Blanc de Blanc, Grand Cru VOIRIN - JUMEL La V.1 - Brut 0,75
Champagne CUVEE 555 Blanc de Blanc, Grand Cru VOIRIN - JUMEL La V.1 - Brut 0,75
- Brand: Champagne Voirin Jumel
- Product Code: VJ555_75
- Availability: In Stock
- 77.00€
Blend: 100 % Chardonnay
Alcohol: 12,0%
Determination of the origin of products: Champagne
Terroir: Cramant, Côte de Blanc
Harvest: Manual grape picking with sorting. Harvest 2013
Dosage : 4 g/L - Extra Brut
Winemaking: The Champagne Cuvée 555 by Voirin-Jumel is a refined Blanc de Blancs made exclusively from Chardonnay grapes grown in the best Grand Cru plots of the Céte des Blanes. This cuvée represents the essence of the producer's style, with long ageing enhancing its elegance and complexity. The vintage base is 2013, a great year that gives structure and depth to the wine. The vinification process involved an initial fermentation in fat de chéne and an ageing period of 6 months, after which ithe wine rested on its lees for more than 10 years before disgorging. The final dosage of 4 g/l maintains the perfect balance between freshness and aromatic depth, enhancing the purity of the terroir.
This is a Blanc de Blancs with great personality, the result of meticulous work requiring patience and precision. Every detail of its elaboration is designed to enhance the finesse of the Chardonnay, selected from the most expressive plots and vinified using a method that combines tradition and innovation.
Tasting note: Cuvée 555 has a very fine perlage and a brilliant golden colour. On the nose, it offers a refined bouquet, with notes of toasted hazelnuts, candied citrus fruits, acacia honey and nuances of vanilla, the result of ageing in wood and long maturation on the lees. On the palate, the mineral freshness typical of the Céte des Blancs is interwoven with a creamy structure and a long, enveloping finish, characterised by savoury and delicately spiced accents. A unique experience for connoisseurs and lovers of Champagnes with a noble and sophisticated style. Seafood and fish.Should be served in an ice bucket at a temperature of 5-7°.
