Clairet CHATEAU SAINTE MARIE 2023

Blend: 50% Merlot; 40% Cabernet Sauvignon; 10% Cabernet Franc

Winemaking: Skin contact process at low temperature (10° to 15°). Pneumatic pressing and fermentation in stainless steel vats at low temperature, between 15 and 18° C.

Ageing: Stainless steel tank with steering of the lees each week.

Tasting Notes: This wine is crispy, rich and fresh. A good mood color. We appreciate the roundness of the merlot and the finesse of the cabernet. It is a real pleasure wine.