Blend: 72% Merlot, 28% Cabernet Sauvignon
Winemaking: Winemaking parcel, maceration and fermentation from 3 to 5 weeks in stainless steel vats for a flexible extraction of tannins
Ageing: 12 months in French oak barrels, 20% new barrels
Tasting Notes: Beautiful intense and lively colour with purp..