Snacks

Entire duck foie gras (IGP Gers) 120 g

Ingredients: duck foie gras, salt, pepper, sugar Experience culinary excellence on your plate thanks to Maison Ramajo, which prepares its whole duck foie gras using traditional methods. During the holidays—and all year round—simply place a slice of your foie gras on lightly toasted bread. Or wh..

26.00€

Entire duck foie gras (IGP Gers) 180 g

Ingredients: duck foie gras, salt, pepper, sugar Experience culinary excellence on your plate thanks to Maison Ramajo, which prepares its whole duck foie gras using traditional methods. During the holidays—and all year round—simply place a slice of your foie gras on lightly toasted bread. Or wh..

38.00€

Entire goose foie gras, 180 g

Ingredients: goose foie gras, salt, pepper, sugar Treat yourself to the pleasure of a premium-quality whole goose foie gras. Each 180g jar is a tribute to Gascon cuisine, crafted without compromising on the purity of the ingredients (goose foie gras, salt, pepper, sugar).Tasting a whole goose f..

50.00€

Fig Confit 110g

Ingredients: figs, sugar, fruit pectin if needed..

4.00€

Goose Rillettes, Traditional Hand-Shredded, 100g

Ingredients: goose meat and fat, salt, pepper, spicesA delicious tradition from southwestern FranceOur traditional goose rillettes are the result of a regional culinary heritage deeply rooted in the gastronomic traditions of southwestern France. They are crafted in our workshops with the utmost care..

5.00€

Goose Rillettes, Traditional Hand-Shredded, 180g

Ingredients: goose meat and fat, salt, pepper, spicesA delicious tradition from southwestern FranceOur traditional goose rillettes are the result of a regional culinary heritage deeply rooted in the gastronomic traditions of southwestern France. They are crafted in our workshops with the utmost care..

7.00€

Wild Boar Terrine with Armagnac 120g

Ingredients: pork 45%, wild boar 30%, chicken liver, pork liver, Armagnac 2%, eggs, milk, salt, pepper, spicesFood lovers of all ages will be delighted by this wild boar terrine with Armagnac. A time-honored recipe that brings out the flavors of this unique, lightly seasoned meat.Maison Ramajo is co..