Country-Style Terrine, 100g

Ingredients: duck meat, 23% duck foie gras, salt, pepper.

Ingredients: pork 70%, pork liver 15%, duck liver 7%, eggs, milk, salt, pepper, spices.

Made according to traditional charcuterie methods, our country-style terrine delights with its rich texture and authentic flavor. It combines carefully selected pork with pork liver and a touch of duck liver for a rich, balanced flavor. Seasoned just right with salt, pepper, and spices, then bound with eggs and milk, it offers a rustic, indulgent recipe, perfect as an appetizer or starter, served with country bread.

Storage and Characteristics:

Our terrines are artisanal; they must be refrigerated after opening. You can take them out 15 minutes before serving. These terrine have a remarkable flavor. Paired with a good red wine, this appetizer is simple yet perfect for a meal with friends or family.