Entire goose foie gras, 180 g

Ingredients: goose foie gras, salt, pepper, sugar 

Treat yourself to the pleasure of a premium-quality whole goose foie gras. Each 180g jar is a tribute to Gascon cuisine, crafted without compromising on the purity of the ingredients (goose foie gras, salt, pepper, sugar).

Tasting a whole goose foie gras is a true art. We’ve put together some tips to help you fully savor this distinguished delicacy. First, before serving, let your whole goose foie gras rest for a few minutes at room temperature. The accompaniments play an essential role; opt for artisanal confits and chutneys or fresh bread.

For the bread, we recommend lightly toasting it to contrast with the melt-in-your-mouth texture of the foie gras. When it comes to presentation, there are several schools of thought. Some adhere to the tradition of serving the whole foie gras sliced, with a pinch of salt, freshly ground pepper, and a few berries. Others prefer a more colorful presentation with salad leaves and fresh figs.

Bronze Medal, Paris 2014

An exceptional foie gras for your meals. Over time, goose foie gras matures like fine wine to bring out its best flavors. Serve cold as an appetizer, accompanied by lightly toasted bread.