Duck Fritons with 20% Duck Foie Gras, 120g

Ingredients: duck meat (lean and fatty), 20% duck foie gras, salt, pepper.

Our roasted duck pieces, also known as “grattons” in some regions, are enriched with 20% duck foie gras.

Our duck fritons are produced using traditional artisanal methods with high-quality ingredients. Maison Ramajo is committed to guaranteeing the quality of all our products. We use traditional production methods, which allow us to prioritize quality and offer you products with an authentic flavor. As a result, our duck fritons are a true delicacy of southwestern France.

Friton is a traditional regional dish. In France, it is found mainly in Limousin, Auvergne, Périgord, Gascony, and the Lyon region. Depending on the region, its name varies, as does the type of meat used to prepare it. It is prepared by making a sort of rillettes that are confited in fat over low heat so that the fat remains white. There are several recipes based on fritons, and these recipes are generally traditional to specific regions. For example, you’ll find fougasse with goose cracklings in the Cévennes or friton cake.

Let our experts give you a few suggestions to fully enjoy these artisanal duck fritons. First of all, they’re perfect for starting a meal in style as a gourmet appetizer. Their delicious taste and texture will whet your guests’ appetites.

You might also consider enjoying duck fritons for a picnic. Who wouldn’t love a duck friton sandwich with fresh bread and pickles? Sometimes, there are no rules, and you can simply give in to the urge to enjoy duck fritons at any time of day.