Goose Rillettes, Traditional Hand-Shredded, 100g

Ingredients: goose meat and fat, salt, pepper, spices

A delicious tradition from southwestern France

Our traditional goose rillettes are the result of a regional culinary heritage deeply rooted in the gastronomic traditions of southwestern France. They are crafted in our workshops with the utmost care using high-quality ingredients, in accordance with traditional production methods. Each rillette is authentic and features a delicate texture thanks to a slow-cooking process.

The regional origin of our product is essential to Maison Ramajo. The terroirs of southwestern France, and more specifically the Gers region, provide our products with impeccable quality. Tasting these rillettes offers a culinary journey to the heart of our magnificent region.

Storage and Characteristics:

Our goose rillettes are artisanal; they must be refrigerated after opening. You can take them out 15 minutes before serving. These goose rillettes have a remarkable flavor. Paired with a good rosé wine, this appetizer is simple yet perfect for a meal with friends or family.