Duck rillettes with foie gras, 100 g

Ingredients: duck meat, 23% duck foie gras, salt, pepper.

Our artisanal duck rillettes

Duck rillettes are a culinary preparation made from duck meat. The meat is cooked over low heat in its own fat until the fibers break down easily. This is how rillettes are made.

Duck rillettes: our serving suggestions

Perfect for gourmet snacks or appetizers, these artisanal duck rillettes are a delight spread on a good country bread. The duck foie gras adds richness and flavor to the whole dish. Place your jar of rillettes in the refrigerator before serving: when cold and spread on toasted bread, they will reveal their full flavor potential. 

Appetizer: Allow about 30g per person, served on toast or fresh country bread.

Appetizer: Allow about twice that amount, or 60g per person. You can choose a classic accompaniment like a salad or something more original, such as a chutney.

Sandwich: For a generous serving, allow about 80g.

Storage and Characteristics:

Our duck rillettes are artisanal; they must be refrigerated after opening. You can take them out 15 minutes before serving. These goose rillettes have a remarkable flavor. Paired with a good rosé wine, this appetizer is simple yet perfect for a meal with friends or family.