Crémant de Bordeaux ROSE Brut Léon Galhaud

Blend: Composed with 60% merlot, 30% cabernet sauvignon and 10% of cabernet franc

Harvest: Manual grape picking with sorring.

Winemaking: CRÉMANTS "LEON GALHAUD" are elaborated using a traditional winemaking method in the underground cellars and caves of Saint-Emilion.

Tasting notes: Those Crémants are designed to be served at any moment during a meal. Enjoy fruity aromas for your starters, light and delicate flavors for your entrees. Pair them with your favorite meals such as seafood, grilled fish and desserts. They should be served in an ice bucket at a temperature of 5-7°.