Rotterdamsche Oude

Rotterdamsche Oude 36 wk

Eat the Rotterdamsche Oude at room temperature. Then the dairy is creamy and the taste full. On the other hand, drink our port and wine slightly chilled at around twelve degrees. Ingredients: Pasteurized cow's milk, salt, starter culture, animal rennet, preservative: E251, colorant: E160b...


Rotterdamsche Oude 55 wk

The Rotterdamsche Oude 55 weeks matured was awarded gold at the Gouda Cheese Awards 2020 and now carries the designation of 'tastiest old Gouda cheese in the Netherlands'. Previously, this cheese was also awarded gold at the World Cheese Championships in Wisconsin. You can expect a pronounced and ro..


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