Entire duck foie gras (IGP Gers) 120 g

Ingredients: duck foie gras, salt, pepper, sugar 

Experience culinary excellence on your plate thanks to Maison Ramajo, which prepares its whole duck foie gras using traditional methods. During the holidays—and all year round—simply place a slice of your foie gras on lightly toasted bread. Or why not try it with fig bread paired with a sweet-and-salty fresh onion spread?

As an appetizer, it fits perfectly in a modern take on a Landes-style salad or on a bed of caramelized apples. For more refined dishes, it can enhance homemade ravioli or a Tournedos Rossini. To share, opt for a gourmet platter combining foie gras, dried fruits, and assorted breads.

The 120g whole duck foie gras is perfectly suited for small gatherings, ideal for serving 2 to 3 people. At Maison Ramajo, we cater to everyone by offering different sizes to suit every taste and occasion. This compact size is ideal for minimizing waste while enjoying an exceptional product.

Easy to store, it fits easily in your refrigerator. Whether for a refined appetizer, a gourmet starter, or a gift idea, it combines convenience with artisanal culinary pleasure.