Chateau Sainte-Marie
ASTERIE 100 % SYRAH CHATEAU SAINTE MARIE
Blend: 100% SyrahAlcohol: 13.0%Determination of the origin of products: Bordeaux Winemaking: Vinification parcel, maceration and fermentation from 3 to 5 weeks in stainless steel vats for a flexible extraction of tannins. Ageing: 12 months in French oak barrels, 20% of which are new. Tasting..
20.20€
BORDEAUX CHATEAU SAINTE MARIE 2018
Blend: 67% Merlot, 28% Cabernet Sauvignon, 5% Cabernet Franc Winemaking: Maceration and fermentation for 3 to 5 weeks in stainless steel vats for a flexible extraction of tannins. Ageing: 12 months in French oak barrels Tasting Notes: Beautiful brilliant black cherry colour. The soils of the Entr..
10.40€
Bordeaux ROSÉ 2021 CHATEAU SAINTE MARIE
Blend: 50% Merlot; 40% Cabernet Sauvignon; 10% Cabernet FrancAOP: Bordeaux Rose Winemaking: Pneumatic pressing and fermentation in stainless steel vats at low temperature, between 15 and 18° C. Ageing: Stainless steel tank Tasting Notes: A wine of pleasure: crisp, rich and fresh, with a beau..
11.90€
BORDEAUX Supérieur «VIEILLES VIGNES» 2019 CHATEAU SAINTE MARIE
Blend: 72% Merlot, 28% Cabernet Sauvignon Winemaking: Winemaking parcel, maceration and fermentation from 3 to 5 weeks in stainless steel vats for a flexible extraction of tannins Ageing: 12 months in French oak barrels, 20% new barrels Tasting Notes: Beautiful intense and lively colour with purp..
13.50€
Côtes de Bordeaux «Alios» 2019 CHATEAU SAINTE MARIE
Blend: 74% Merlot, 21% Cabernet Sauvignon, 5% Petit verdot Winemaking: Manual harvesting and sorting Ageing: 14 month in French oak barrels, 1/3 of new barrels Tasting Notes: Beautiful deep ruby/purple colour with dark and deep reflections. Ample and generous mouth. It exhales an intense bouquet ..
17.90€
Entre-deux-Mers «VIEILLES VIGNES» 2021 CHATEAU SAINTE MARIE
Blend: 70% Sauvignon blanc, 25% Sémillon, 5% Muscadelle Winemaking: Skin maceration at low temperature (10 to 15° C). Pneumatic pressing and fermentation in stainless steel tanks at low temperature, between 15 and 18° C. Ageing: Stainless steel tank with weekly stirring of the lees. Tasting Notes..
12.90€