CHATEAU Roque Lajarre 2014

Blend: 70 % merlot, 20 % cabernet franc,10 % cabernet sauvignon Winemaking: In order to promote the emergence of aromas, after a cold pre-fermentation maceration is done between 3 and 5 days, the alcoholic fermentation process is leaded to relatively lowtemperatures (26-28 °)with a thermoregulation..