Puisseguin Saint-Emilion 2019 CHATEAU le Mayne

Blend: 80% Merlot, 10% Cabernet Franc, 10% Cabernet SauvignonAlcohol: 14.5%Determination of the origin of products: AOP Puisseguin Saint-Emilion Harvest: Manual and sorting Winemaking: alcoholic fermentation in thermo regulated stainlessteel tanks, malolactic fermentation between new oak Fren..