Puisseguin Saint-Emilion 2019 CHATEAU le Mayne

Blend: 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon

Alcohol: 14.5%

Determination of the origin of products: AOP Puisseguin Saint-Emilion

Harvest: Manual and sorting

Winemaking: alcoholic fermentation in thermo regulated stainlessteel tanks, malolactic fermentation between new oak French barrels and one year old.

Aging: 50% of the wine matures for 12 months in French oak barrels

Tasting notes: The wine is lush, complex bouquet of cherries and sweet berries with mocha, vanilla and spices. Very full and rich in flavor with dark cherry, black currant and cassis with vanilla, cedar and smoked ham. The result is an outstanding Saint-Émilion in the opulent rich style of 1er Grand Cru Classés