Bordeaux Supérieur CHATEAU la Métairie 2011

Blend: 100% Merlot Harvest: The grapes are harvested manualy in the cool nights, minimizing their damage. Winemaking: the must is vinified, a peel soak takes place for 6 to 7 days, at low temperature. Fermentation follows at a temperature of no more than 28°C, to preserve the characteristics of ..