ETEREO - Carmenere, Maturana Wines

Blend: 100% Carmenere

Harvest: Hand picked

Alcohol: 14.0%

Determination of the origin of products: Colchagua Valley, Chile: 50% San Fernando, 50% Marchigue.

Winemaking: 100% of the wine is kept for 15 months in French oak barrels, a natural decanting, and is left in the bottle for a minimum of 14 months.

Ageing: in French oak barrels.

Tasting notes: Black cherry red with violet rim, clean and bright. Aromas of ripe red currant, blackberry, blueberry, black plum, licorice, eucalyptus, cedar and tobacco. The palate feels buttery, with pleasant acidity, powerful and well-integrated tannins, ripe black fruit complemented by sweet spices. It is balanced and has a long aftertaste.

RECOMMENDED SERVING TEMPERATURE: 15ºc to 16ºc.

DECANTING: Recommended for 20 minutes.

FOOD PAIRING: Ideal to eat with dishes with exuberant flavors of spices, fresh herbs and hints of spice. All types of grilled meats with spicy or sweet and sour marinades. Savory dishes based on grains, legumes or doughs that have body and texture (quiche, risotto, pizza, cannelloni, etc.) with or without cheese.