MARSALA SUPERIORE GARIBALDI DOLCE Bianco, Terre del Sole Zerilli

MARSALA SUPERIORE GARIBALDI DOLCE Bianco, Terre del Sole Zerilli



  • 32.00€

Blend: Grillo, Catarratto, and Inzolia

Alcohol: 18,5%

Determination of the origin of products:  Marsala. Sicily. Italy

Harvest: Hand harvested grapes with sorting. 

Dosage :  Sweet, sugar content: 100 g/L

Winemaking: Marsala is a fortified dessert wine from Sicily produced using the solera method, similar to Madeira. A blend of Sicilian white grape varieties, 10% cooked grape must, and grape spirit, aged in large oak barrels.  

Tasting note:  Color: dark amber. Aroma: Intense, rich, reminiscent of dark chocolate. Taste: hints of oak, full-bodied, long finish. Aging: at least 2 years in antique barrels in a tuff cave. Can be stored for several years. Once opened, it retains its organoleptic characteristics for a long time thanks to its high alcohol content.
Pairing: Cakes, high-quality sweets, especially with typical Sicilian dishes such as cannoli and Sicilian cassata; it can also be served chilled with duck or goose foie gras.
Serving: Serve slightly chilled, at a temperature of 16–18 °C.